A SIMPLE KEY FOR DELIKATESSER NORGE UNVEILED

“The cafe a short while ago underwent refurbishment at the expense of 1.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu can be a sourdough waffle topped using a cod remoulade, cucumbers and caviar.